1. Machine Specification
Technical Parameter of meat bone separator |
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Model: | LFT- 50 | LFT-100 |
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Capacity: | 300-500 Kg/h | 800-1000 Kg/h |
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Power: | 6.5/8 Kw (two-speeds motor) | 13/16 Kw (two-speeds motor) |
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Hopper volume: | 20 L | 50 L |
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Size: | 1440*630*970 mm | 1990*820*1300 mm |
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Weight: | 450 Kg | 850 Kg |
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Configuration table: | Siemens motor(380 V / 50 Hz,3 phase), Schneider electric, NSK bearing, UKS oil seal, Mobil grease. |
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Equipment features: | 304 stainless steel body frame, 30Cr13 stainless steel screw,valve and sleeve. 40Cr13 stainless steel filter cartridge. Durable, simple structure, safe, easy to operate and clean. |
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Material : | Can be applied to poultry, such as chicken, duck, goose, rabbit. (chicken carcass, rabbit carcass, whole chicken, chick neck, chicken drumsticks, chicken wishbone, etc.) |
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Operating characteristics: | Separation finished at once time, save manpower.Production rate is between 70% -90% (according to the specific raw material) This machine can be used for low temperature separation and chilled separation (optimal separation raw material temperature -3 ~ 0 ° C) |
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Separated meat characteristics: | 1. Good color can add a lot; 2. Bone remain between 0.05~0.09%. People can not feel it by chew. 3. Small damage to meat structure, improve product quality. 4. From the separation to use the meat is always in subzero temperature, antioxidant, maintain meat fiber, nice flavor, extend shelf-life. |
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Technical Advantages:
1) Adopts food grade stainless steel for the whole machine body
2) Mechanical separation process consists of meat deboning, chicken frame, fruit and vegetables separation
3) Adopts advanced international deboning technology, With CE standard.
4) Low rotation speed, small temperature rise and easy maintenance
5) Machine parts easy to unload and install.
6) Calcium content in finished products lower than 0.03%, Fleshy fiber not destroyed